Microcrystalline cellulose is a versatile excipient used as a bulking agent, binder and stabiliser in nutraceutical and food formulations. It provides stability and uniformity in tablets and capsules.
Applications:
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Tablets and capsules
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Functional food products
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Powdered mixtures
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Veterinary applications
Ideal for brands looking for quality, consistency and easy processability in their products.
It provides a solid base for compacting active ingredients and is very stable and safe.
Optimises tablet hardness and uniformity, facilitating industrial production.
It is also used as a fibre in certain food formulations, providing consistency without adding significant calories.
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