Xanthan gum

Polysaccharide used as a thickener and stabiliser in foods and supplements, suitable for gluten-free diets.

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This ingredient is available in different quantities. Please contact us using the form below for more information, or call us on one of our telephone numbers: (+34) 936 720 087 / (+33) 6 32 97 71 88.

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Description

When mixed with water, it forms viscous solutions, giving consistency to sauces, smoothies and TACC-free products.

Improves texture and moisture retention in bakery and confectionery preparations.

It is included in nutritional and drinkable formulas to homogenise the dispersion of ingredients.

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